SAYONARA 2016

We don't know about you, but we are D-O-N-E with 2016.  
Now get your champagne out of the fridge and pop that bottle! If trashy champagne showers and drinking from the bottle is not quite your style
(Don't worry.. We won't judge if it is), we've got some recipes that will get you fabulously legless.



  


RASPBERRY PINK CHAMPAGNE FLOATS

INGREDIENTS
2-3 scoops raspberry sorbet
1 cup pink champagne (I used Barefoot Pink Moscato)
fresh raspberries for garnish

INSTRUCTIONS
Place scoops of sorbet in large wine glass.
Pour champagne over the sorbet.
Top with raspberries.
Allow to melt while you sip or eat with a spoon, either way works.

 

COTTON CANDY CHAMPAGNE COCKTAIL

INGREDIENTS
3 dashes bitters
1/2 ounces lime or lemon juice
1 handful cotton candy
Champagne or Sparkling Wine


INSTRUCTIONS
Combine bitters and citrus juice in the bottom of a champagne coup.
Float the cotton candy on top (try to have it touch the liquid in the glass as little as possible).
Drizzle champagne over it to serve.

  

GRAPEFRUIT SAGE MIMOSA

INGREDIENTS
4 ounces fresh squeezed ruby red grapefruit juice, strained
1 1/2 ounce elderflower liqueur
2 fresh sage leaves
4 ounces Prosecco or sparkling white wine
Grapefruit slice or twist, for garnish

INSTRUCTIONS
Add grapefruit juice, elderflower liqueur and one of the sage leaves
to a cocktail shaker filled with ice; shake until chilled.
Strain into a glass filled with ice.
Top with Prosecco and garnish with the remaining sage leaf and grapefruit slice.

 

      Credits: thekitchykitchen.com, shannonkirsten.blogspot.com, thecookierookie.com, giphy.com

 



UP, UP, UP!

©2017 MIUSE